Let's be real and honest here, shall we? Who loves eating their vegetables? Okay, okay, some of us do enjoy veggies, but for a starch lover like myself, I tend to like carbs more. These chips are so easy to make, you still get the crunch you get in a regular potato chip, and the best part is? THEY'RE GOOD FOR YOU!!! Kale is really high in Beta-Carotene, Vitamins K & C and it's also rich in Calcium. It also contains Sulforophane which is very high in cancer fighting properties.
Interesting right? Well I tried including Kale into my diet, I also tried boiling it, melting it down and even sauteing it. It has an awfully bitter taste that I could not get used to, so I decided to make chips out of it!
The steps are extremely simple. You just need to cut up your kale, wash it, and then try it out with a paper towel. Lay it all out (as seen below) on a non-stick pan, salt and pepper to taste, and stick it in the oven at 300 degrees for about 10 minutes (or until crunchy).